And since 2012, Detroit Vegan Soul has grown from a meal delivery and catering service to a full-fledged vegan restaurant with two locations and one mission: to make good, healthy food accessible to everyone, and to break the cycle of diet-related diseases in the greater Detroit area. In the 'Windy City,' The Chicago Diner has been serving up meat-free burgers and award-winning vegan milkshakes since 1983. Like Los Angeles, the 'Paris of the Plains' plays host to Café Gratitude - a solar powered, 100-percent-organic and vegan restaurant that specializes in gourmet plant-based cuisine. Kansas City is becoming more and more vegan-friendly as well. The wildly successful, 100-percent-vegan meat and cheese shop got its start as a humble Farmers Market stand, and it was only after sibling owners Aubrey and Kale Walch successfully completed a Kickstarter campaign back in 2014 that The Herbivorous Butcher began growing into the plant-based powerhouse it is today. The Herbivorous Butcher - a Minneapolis-based vegan 'butcher' shop - has enjoyed glowing press coverage from journalism giants such as Eater LA, USA Today, and Buzzfeed. But from Plant in Asheville, North Carolina, to Cafe Sunflower in Atlanta, to Breads on Oak in New Orleans, there’s no shortage of delicious and highly rated vegan restaurants down south.And while the Midwest may be most well-known for Kansas City barbecue, bison burgers, and dairy-heavy desserts, America’s heartland has also been stepping up its game when it comes to plant-based cuisine.
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